• High quality Thickener Food Grade Xanthan Gum
  • High quality Thickener Food Grade Xanthan Gum
  • High quality Thickener Food Grade Xanthan Gum
  • High quality Thickener Food Grade Xanthan Gum

High quality Thickener Food Grade Xanthan Gum

Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
CAS No.: 11138-66-2
Mf: C35h49o29
Einecs No.: 234-394-2
Other Names: Xanthan Gum
Type: Thickeners
Customization:

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Basic Info.

Model Number
Food Grade
Yellow Powder
Thickener
Packaging Details
25kgs/Bag, 18mt/20′fcl
Delivery Detail
Prompt Shipment
Place of Origin
China (Mainland)
Transport Package
25kgs Per Kraft Bag/Carton/Fiber Drum
Specification
80 mesh: 100% min, 200 mesh: 92% min
Origin
China (Mainland)
Production Capacity
500 Metric Ton/Metric Tons Per Month

Product Description

High quality Thickener Food Grade Xanthan Gum


Quick Details
High quality Thickener Food Grade Xanthan Gum
High quality Thickener Food Grade Xanthan Gum


Product parameters
CAS No.: 11138-66-2
Other Names: Xanthan Gum
MF: C35H49O29
EINECS No.: 234-394-2
FEMA No.: n/a
Place of Origin: Shanghai, China (Mainland)
Type: Thickeners
Brand Name: Foodchem
Model Number: food grade
Yellow powder: thickener
 

Packaging & Delivery

Packaging Details:25kgs/bag, 18MT/20'FCL
Delivery Detail:PROMPT shipment

Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products,

for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose

sucrose, or lactose. After a fermentation period, the polysaccharide isprecipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

 

4. Storage & Handing

 

PrecautionsKeep away from heat. Keep away from sources of ignition.
Empty containers pose a fire risk, evaporate the residue under a fume hood.
Ground all equipment containing material. Do not breathe dust. Wear suitable protective clothing In case of insufficient ventilation, wear suitable respiratory equipment If you feel unwell, seek medical attention and show the label whenpossible. Avoid contact with skin and eyes

 

StorageKeep container dry. Keep in a cool place.
Ground all equipment containing material. Keep container tightly closed.
Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents.

 

5. Packing

-  In 25kg drums / bags
 

- 11.25MT / 20'FCL

Items Specifications
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,
spindle 3.60rpm, 25
1200 - 1600 mpa.s
Assay(on dry basis) 91.0 - 108.0%
Loss on drying(105o­C, 2hr) 6.0 - 12.0%
V1 : V2: 1.02 - 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
High quality Thickener Food Grade Xanthan Gum
 

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