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Xanthan Gum, Thickners, Food Additive manufacturer / supplier in China, offering Food Additive Xanthan Gum, Price Sodium Carboxymethylcellulose/CMC, [97-67-6] Acid Regulator L-Malic Acid and so on.

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Food Additive Xanthan Gum

FOB Price: US $2.8 / kgs
Min. Order: 1,000 kgs
Min. Order FOB Price
1,000 kgs US $2.8/ kgs
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Port: Qingdao, China
Production Capacity: 5000mts/Year
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Certification: ISO
  • Application: Drinks, Jelly/Ice Cream
  • High Quality Xanthan Gum Powder: Free Sample
  • Transport Package: 25kg/Bag, 25kg/CTN, 25kg/Drum
  • Origin: China
  • Packaging Material: Paper
  • 200mesh: 80mesh
  • Trademark: TS INGREDIENTS
  • Specification: FCC
  • HS Code: 39139000
Product Description
Food Additive Xanthan Gum

Xanthan Gum Powder Description:
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Xanthan Gum Powder Food Grade Powder
Application
In foods, xanthan gum is most often found in salad dressings and sauces. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.

Xanthan gum is also used in gluten-freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.

Xanthan Gum Powder Food Grade Related products
Xanthan Gum(Oil Drilling Grade)
Xanthan Gum(Food Grade, 200mesh)
Xanthan Gum (Food Grade, 80mesh)

Xanthan Gum(Oil Drilling Grade)
In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.
ITEMSSTANDARD
Appearancewhite or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 251200 - 1600 mpa.s
Assay(on dry basis)91.0 - 108.0%
Loss on drying(105o­C, 2hr)6.0 - 12.0%
V1 : V2:1.02 - 1.45 
Pyruvic Acid1.5% min
PH of 1% solution in water6.0 - 8.0
Heavy metals(as Pb)20 mg/kg max
Lead(Pb)5 mg/kg max
Arsenic(As)2 mg/kg max
Nitrogen1.5% max
Ash13% max
Particle size80 mesh: 100% min, 200 mesh: 92% min
Total plate count2000/g max
Yeasts and moulds100/g max
Pathogens germsabsence
S. aureusNegative
Pseudomonas aeruginosaNegative
Salmonella sp.Negative
C. perfringensNegative
 Food Additive Xanthan Gum
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