Food Grade Xanthan Gum 200 Mesh 80 Mesh Food Additive Gum Powder

• CAS No.: 11138-66-2
• Certification: ISO, FDA
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Mf: C35h49o29
• Einecs No.: 234-394-2
• Other Names: Xanthan Gum
• Type: Thickeners
• Model Number: Food Grade
• Yellow Powder: Thickener
• Packaging Details: 25kgs/Bag, 18mt/20′fcl
• Delivery Detail: Prompt Shipment
• Place of Origin: China (Mainland)
• Transport Package: 25kgs Per Kraft Bag/Carton/Fiber Drum
• Specification: 80 mesh: 100% min, 200 mesh: 92% min
• Trademark: Twell Sansino
• Origin: China (Mainland)
• Production Capacity: 500 Metric Ton/Metric Tons Per Month

Product Description

Product Introduction

Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products,

for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, 

sucrose, or lactose. After a fermentation period, the polysaccharide isprecipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Product Parameters   

Specifications
Appearance	white or cream-color and free-flowing powder
Viscosity:	1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25 1200 - 1600 mpa.s
Assay(on dry basis):	91.0 - 108.0%
Loss on drying(105o­C, 2hr)	6.0 - 12.0%
V1 : V2:	1.02 - 1.45
Pyruvic Acid	1.5% min
PH of 1% solution in water	6.0 - 8.0
Heavy metals(as Pb)	20 mg/kg max
Lead(Pb)	5 mg/kg max
Arsenic(As)	2 mg/kg max
Nitrogen	1.5% max
Ash	13% max
Particle size	80 mesh: 100% min, 200 mesh: 92% min
Total plate count	2000/g max
Yeasts and moulds	100/g max
Pathogens germs	absence
S. aureus	Negative
Pseudomonas aeruginosa	Negative
Salmonella sp.	Negative
C. perfringens	Negative

CAS No.:	11138-66-2
Other Names:	Xanthan Gum
MF:	C35H49O29
EINECS No.:	234-394-2
FEMA No.:	n/a
Place of Origin:	Qingdao, China (Mainland)
Type:	Thickeners
Brand Name:	Twell Sansino
Model Number:	food grade
Yellow powder:	thickener

Storage & Handing

Precautions: Keep away from heat. Keep away from sources of ignition.
Empty containers pose a fire risk, evaporate the residue under a fume hood.
Ground all equipment containing material. Do not breathe dust. Wear suitable protective clothing In case of insufficient ventilation, wear suitable respiratory equipment If you feel unwell, seek medical attention and show the label whenpossible. Avoid contact with skin and eyes

Storage: Keep container dry. Keep in a cool place.
Ground all equipment containing material. Keep container tightly closed.
Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents.

Q:What's your payment terms?
A:T/T or L/C.

Q:What's your delivery time?
A:Usually we will arrange the shipment in 7 -15 days.

Q:How about the packing?
A:Usually we provide the packing as 25 kg / bag or carton.Of course, if you have special
requirements on them, we will according to you.

Q:How about the validity of the products?
A:According to the products you ordered.

Q:What documents you provide?
A:Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate
and Origin certificate.If your markets have any special requirements, let us know.

Q:What is loading port?
A:Usually is Shanghai,Qingdao or Tianjin.

Packaging & Delivery

 

Packaging Details:25kgs/bag, 18MT/20'FCL

Delivery Detail:PROMPT shipment