Shandong, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
2000000 RMB
Plant Area:
101~500 square meters
Management System Certification:
ISO 9000
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available

Powder, E441, Gelatin manufacturer / supplier in China, offering E441 Gelatin Powder, Dehydrated Citric Acid for Food Addictive, Xanthan Gum 200mesh FCC IV and so on.

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E441 Gelatin Powder

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Min. Order / Reference FOB Price
1,000 kgs US $8/ kgs
Production Capacity: 500mts/Year
Transport Package: E441 Gelatin Powder 25kg/Bag E441 Gelatin Powder
Payment Terms: L/C, T/T, D/P
Type: Viscosity: 30~60mpas
Appearance: Powder
Quality: Refined
Colour: White to Light Yellow
E441 Gelatin Powder Size: 4~40mesh
E441 Gelatin Powderjelly Strength: 80~280bloom

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Basic Info

CAS No.: 9000-70-8
Specification: E441 POWDER
Origin: China

Product Description

E441 gelatin Powder  Details
Gelatin ( E441 gelatin Powder ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside animal skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing  Gelita Gelatin  or functioning in a similar way are called Gelatinous. Gelita Gelatin  is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.


E441 gelatin Powder Applications
E441 gelatin Powder ,Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelita Gelatin  are Gelita Gelatin  desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelita Gelatin  may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories. Gelita Gelatin   .

Appearance Yellow or yellowish granular
Jelly strength (6.67%, bloom) 200 +/- 10
Viscosity (6.67%, mPa.s) ≥ 4.5
Moisture (%) ≤16
Ash (%) ≤ 2.0
Transparency (5%, mm) ≥ 300
pH (1%) 5.5- 7.0
SO2 (%) ≤ 0.005
Insoluble material (%) ≤ 0.1
Lead (pb) ≤ 2 mg/kg
Arsenic (as) ≤ 1 mg/kg
Heavy metals (as Pb) ≤ 20mg/ kg
Total bacterial ≤ 1000 cfu/ g
E.coli/ 10g Negative
Salmonella/ 25g Negative
Paticle size 30 mesh

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