In food/pharmacy industry
? As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and other organs; 2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures.
5. Used as nutritional element in additives, Feed additives.
Vitamin E Oil is a vital nutritional ingredient and recognised as a valuable anti-oxidant in human food stuffs
In medicine, VE is used for treating gingivitis, coarse-skin disease, fatty liver (hepatic adipose infiltration), arteriosclerosis and high blood cholesterol leverl.
VE is also used as a food additive and fortifier, and as animal feed additives, and is known to improve human and animal reproductive function.
As a cosmetic additive, VE is known to prevent skin aging, improve skin elasticity and rejuvenation.
|APPEARANCE||WHITE OR OFF-WHITE FREE-FLOWING POWDER|
|SOLUBILITY||DISPERSIBLE IN COOL WATER FORMING A MILKY EMULSION|
|LOSS ON DRYING||≤3.0%|
|SIEVE ANALYSIS||100% THROUGH SIEVE NO.40 (US)|
|≥90% THROUGH SIEVE NO.60 (US)|| |
| ≥45% THROUGH SIEVE NO.100 (US)|| |
|RESIDUAL SOLVENTS|| |
|MICROBIOLOGICAL SPEC.|| |
|TOTAL PLATE COUNT||≤1000CFU/G|
|YEASTS & MOULDS||≤100CFU/G|
|E. COLI||NEGATIVE (IN 10G)|
NEGATIVE (IN 25G)