Instant Dry Yeast for Bread

• Customization: Available
• Scent: Odorless
• Moisture: ﹤10%
• Style: Powder
• Color: Yellow
• Usage: Saccharomyces Cerevisiae, Medicinal Yeast, Fodder Yeast, Edible Yeast
• Type: Active Dry Yeast
• Sugar: Low Sugar & High Sugar
• Transport Package: Wooden or as Your Request
• Specification: as your request
• Trademark: TS INGREDIENTS
• Origin: Qingdao
• HS Code: 210210000
• Production Capacity: 80000ton Per Year

Product Description

wholesale instant dry yeast 5g,10g,11g,12g,15g,100g,125g,500g,5kg,

Specifications

High Fermentation Instant dry yeast for bread
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, 
fried dough twist, twisted cruller and other fermented food.
We have two types of Instant dry yeast: high sugar and low sugar
We have many types of Instant dry yeast:

1. dry yeast,active dry yeast,instant dry yeast (low sugar & high sugar)
2. active yeast, bakery yeast ,baker's yeast, baking yeast

Advantages:
1. Consistent high quality
2. Strong Stability, Different flour, Different additive, the Fermentation is stable
3. High Fermentation
4. Good effect with little yeast
5. Resistant calcium propionate
6. Easy to use
7. Pack customer's request brand and package

Shape	Particle or strips
Color	Yellowish brown to light yellow
Chemical data
Odor	Yeast distinctive smell, no peculiar smell
Impurity	No other things
Fermentation power	≥450ml/h
Moisture	≤5.5%
Conservation Proportion	≥80%
Active Cell Rate	≥75%
Package	100g,125g,450g,500g,5kg,10kg,20kg per Vacuum bag into carton
Storage condition	In dry & cool place
Shelf Life	In case of intact package and up to the above storage requirement, the valid period is two years.

Using:
1.Common fermentation food 
2.For baker's use

Instant dry yeast Packing: 100g,125g,450g,500g,5kg,20kg, per Vacuum bag

Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.
High Sugar:  Suitable for making high sugar bread (in dough containing 7%-25% sugar ). 
 

How to Use:

 

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

 
Application :









FAQ:

Q1. Are you a manufacturer?

 Answer: Yes, we have our own factory and lab.


Q2. Do you have GMP or DMF?
Answer: Yes, we have GMP certificate for some products, and we can provide DMF as well.

Q3. What information should I let you know if I want to get a quotation?
Answer: -Quality you require, eg. Assay, Purity, or single impurity
-Quantity you need
-Standard you want, such as USP, EP, JP etc.

Q4. How to make the payment?
Answer: Escrow and T/T in advance are highly recommended. We can accept Western Union, Money Gram and Paypal as well.

Q5. When will you deliver the goods?
Answer: For sample, in about 2 working days after payment; for larger orders (more than 1kg), in about 5 working days after payment.

Q6. How will you deliver the goods?
Answer: We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS, China Air Post. For container products, we can do sea shipping.
You also can choose your own shipping forwarder.

Q7. When will we receive the goods?
Answer: For samples, we will send by TNT/DHL/FEDEX/UPS express, usually it takes about 3-5 to reach you; for larger orders, it will take about 7 -10days at most.

Q8. What if we find your products unsatisfied?
Answer: We will send you a COA (Certificate of Analysis) to you first for you to confirm the quality, but if you find our products not confirm with the COA after you receive it, please show us your test result, we will refund you once we confirm that.