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Qingdao Twell Sansino Import & Export Co., Ltd.

Edible, Food Grade, Food Additive manufacturer / supplier in China, offering Edible Jelly Brown Gelatin, Price Sodium Carboxymethylcellulose/CMC, [97-67-6] Acid Regulator L-Malic Acid and so on.

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Edible Jelly Brown Gelatin

FOB Price: US $5 / kgs
Min. Order: 1,000 kgs
Min. Order FOB Price
1,000 kgs US $5/ kgs
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Production Capacity: 1000mts/Year
Transport Package: 25kg/Bag Jelly Brown Gelatin
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: power form
  • Type: Gelatine
  • Main Nutrients: Functional Feed
  • Jelly Brown Gelatin Jelly Strength: 80~280bloom
  • Trademark: TS INGREDIENTS
  • Origin: China
  • Main Ingredient: White to Light Yellow
  • Shape: Powder
  • Jelly Brown Gelatin Granule Size: 4~40mesh
  • Jelly Brown Gelatin Viscosity: 30~60mpas
  • Specification: FOOD GRADE
Product Description

Jelly brown Gelatin Details
Gelatin ( Gelatin bloom ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.

Jelly brown Gelatin  Related Products

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Edible Beef Gelatine FoodGelaTM 27B

Edible Gelatin(100 bloom) Edible Gelatin(120 bloom)

Edible Gelatin(160 bloom) Edible Gelatin(180 bloom)

Edible Gelatin(200 bloom) Edible Gelatin(220 bloom)

Edible Gelatin(225 bloom) Edible Gelatin(275 bloom)

Edible Gelatin(260 bloom,40 mesh)

Edible Gelatin(260 bloom)

Edible Gelatin(280 bloom)

Edible Gelatin(250 bloom)

Edible Gelatin(300 bloom)

Edible Gelatin(240 bloom)

Jelly brown Gelatin  Applications
Probably best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom  are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.

Appearance Yellow or Brown yellowish granular
Jelly strength (6.67%, bloom) 80-260
Viscosity (6.67%, mPa.s) ≥ 4.5
Moisture (%) ≤16
Ash (%) ≤ 2.0
Transparency (5%, mm) ≥ 300
pH (1%) 5.5- 7.0
SO2 (%) ≤ 0.005
Insoluble material (%) ≤ 0.1
Lead (pb) ≤ 2 mg/kg
Arsenic (as) ≤ 1 mg/kg
Heavy metals (as Pb) ≤ 20mg/ kg
Total bacterial ≤ 1000 cfu/ g
E.coli/ 10g Negative
Salmonella/ 25g Negative
Paticle size 30 mesh
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