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Qingdao Twell Sansino Import & Export Co., Ltd.

Monosodium Citrate, Monosidium Citrate Anhydrous, Sodium Citrate Anhydrous manufacturer / supplier in China, offering Monosodium Citrate Anhydrous Bp/USP/E331, Sodium Bicarbonate Food Grade 99%Min 25kg PP and PE Double Bag, Itaconic Acid, Methylenesuccinic Acid, 99.5%, Competitive Offer and so on.

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Supplier Homepage Product Acidulants Monosodium Citrate Anhydrous Bp/USP/E331

Monosodium Citrate Anhydrous Bp/USP/E331

FOB Price: US $2.5 / kgs
Min. Order: 500 kgs
Min. Order FOB Price
500 kgs US $2.5/ kgs
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Production Capacity: 500mts/Year
Transport Package: 25kg/Bag/CTN Sodium Citrate E331
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: 99.5%
  • CAS No.: 6132-04-3
  • Trademark: TS INGREDIENTS
  • Origin: China
  • Type: Sodium Citrate
  • Mf: Na3c6h5o7.2H2O
  • Specification: E331, BP2009
  • HS Code: 29181500
Product Description
Specifications: BP93, BP98, USP30, E331
CAS nO.: [6132-04-3] [68-04-2]
1, Formula: C6H5Na3O7· 2H2O
2, Formula wt: Dihydrate 294.10
3, CAS: Dihydrate [6132-04-3]
4, Specificity: Colorless or white crystalline granule or crystalline powder odorless; Taste salty and cold, soluble in water, difficulty in ethanol; Slightly deliquescence in moist air, pH7.5-9 in 5% aqueous solution, when heated to 150° C, it may lose crystal water.
5, Packing: 25kg net paper bag or 1mt big bag with PE liner.

Sodium Citrate E331, Food Additives Sodium Citrate Description
Sodium citrate is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol.

Sodium Citrate E331, Food Additives Sodium Citrate Application
Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating.
Sodium citrate is sometimes used as an acidity regulator in drinks, and also as anemulsifier for oils when making cheese. It allows the cheeses to melt without becoming greasy.
Name of indexBP98E-331(iii)

Description

Crystalline white powder or colourless crystals

Content

99.0-101.0%

≥99.0%( anhydrous basis)
Acidity and Alkalinity
Accord with the test

--

Sulphate,≤%

0.015

--

Heavy metals(As Pb), ≤%

0.001

0.0005

Oxalate(As H2C2O4), ≤%

0.03

0.01

Easy carbonify substance

Accord with the test

--

Chloride, ≤%

0.005

--

Loss on drying,

11.0-13.0%

≤13.5%

pH value(5% aqueous solution)

--

7.5-9

Arsenic(As),≤ppm

--

1

Lead(Pb),≤ppm

--

1

Mercury(Hg),≤ppm

--

1
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