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Xanthan Gum Powder Xanthan Gum Food Grade, Xanthan Gum, Xanthan Gum Powder manufacturer / supplier in China, offering Xanthan Gum Powder, Xanthan Gum Food Grade, High Quality Sodium Bicarbonate, Bicarbonate Sodium 99%, Low Price and so on.

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Supplier Homepage Product Thickners Xanthan Gum Powder, Xanthan Gum Food Grade

Xanthan Gum Powder, Xanthan Gum Food Grade

FOB Price: US $2-3 / KG
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $2-3/ KG
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Production Capacity: 1000 Metric Ton/Metric Tons Per Month
Transport Package: 25kgs/Bag & 25kgs/CTN, 18mt/FCL
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: 80mesh/200mesh
  • Mf: C35h49o29
  • Einecs No.: 234-394-2
  • Model Number: Xanthan Gum Food Additives 80/200mesh
  • Xanthan Gum Color: White or Cream-Color
  • Place of Origin: China (Mainland)
  • Origin: China (Mainland)
  • CAS No.: 11138-66-2
  • Other Names: Food Grade Thickener Xanthan Gum 80mesh/200mesh
  • Xanthan Gum Size: 80mesh/200mesh
  • Xanthan Gum Type: Xanthan Gum Thickeners
  • Xanthan Gum E No.: E415
  • Specification: 80mesh/200mesh
Product Description

Packaging & Delivery

Packaging Details:Thickener Xanthan gum 25kgs/bag & 25kgs/ctn, 18mt/fcl
Delivery Detail:prompt

Specifications

 
Food grade Thickener Xanthan gum 80mesh/200mesh 
1.High quality guarantee 
2.Prompt delivery 
3.Professional service 

Thickener Xanthan gum Description:

Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

 

Thickener Xanthan gum

Application

In foods, xanthan gum is most often found in salad dressings and sauces.Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.

Xanthan gum is also used in gluten-freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.

 

Thickener Xanthan gum  Related products

Xanthan Gum(Oil Drilling Grade)

Xanthan Gum(Food Grade,200mesh)

Xanthan Gum (Food Grade,80mesh)

 

 

Xanthan Gum(Oil Drilling Grade)

Packaging & Shipping

Thickener Xanthan gum  Packaging: 25kg/bag or according to client request
Thickener Xanthan gum  Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.

 

Our Services

1. TOP 10 Food enterprises in China with over 9 years of experience.

2. 7x24 hours custome service, help you to resolve your questions anytime you want.

3. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.

4. 1000 m2 owned office and 3000 m2 warehouse which assure you of work efficiency and storage.

5. Variety of products: more than200 products with competitive price and we can in charge of all if our products have quality problems.

6. Provide a price trend, ensure the clients can know about marketing informations in time.

7. Fast response, fast service .Emails will be replied in 12 hours. Ensure your questions will be answered in time

 

ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 - 1600 mpa.s
Assay(on dry basis) 91.0 - 108.0%
Loss on drying(105o­C, 2hr) 6.0 - 12.0%
V1 : V2: 1.02 - 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative

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