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Food Additives Xanthan Gum, Xanthan Gum manufacturer / supplier in China, offering Food Additives Xanthan Gum, High Quality Sodium Bicarbonate, Bicarbonate Sodium 99%, Low Price and so on.

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Food Additives Xanthan Gum

FOB Price: US $2-3 / KG
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $2-3/ KG
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Production Capacity: 1000 Metric Ton/Metric Tons Per Month
Transport Package: 25kg/Bag, 25kg/Carton, 25kg/Drum
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: Assay91.0 - 108.0%
  • Mf: C35h49o29
  • Model Number: Xanthan Gum
  • Xanthan Gum E No.: E415
  • Type: Thickeners
  • Place of Origin: China (Mainland)
  • Origin: China (Mainland)
  • CAS No.: 11138-66-2
  • Einecs No.: 234-394-2
  • Appearance: White or Cream-Color Powder
  • Xanthan Gum Origin: China(Mainland)
  • Packaging Details: 25kg/Bag,25kg/Carton,25kg/Drum
  • Specification: Assay91.0 - 108.0%
Product Description

Packaging & Delivery

Packaging Details:Xanthan Gum Fufeng 25kg/bag,25kg/carton,25kg/drum
Delivery Detail:Prompt

Specifications

 
Food Additives Xanthan Gum 80Mesh 
1.High quality guarantee 
2.Prompt delivery 
3.Professional service 

 

Xanthan Gum  Description:

Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

 

Xanthan Gum

Application

In foods, xanthan gum is most often found in salad dressings and sauces.Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.

Packaging & Shipping

Xanthan Gum Packaging: 25kg/bag or according to client request
Xanthan Gum Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.

 


Our Services

1. TOP 10 Food enterprises in China with over 9 years of experience.

2. 7x24 hours custome service, help you to resolve your questions anytime you want.

3. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.

4. 1000 m2 owned office and 3000 m2 warehouse which assure you of work efficiency and storage.

5. Variety of products: more than200 products with competitive price and we can in charge of all if our products have quality problems.

6. Provide a price trend, ensure the clients can know about marketing informations in time.

7. Fast response, fast service .Emails will be replied in 12 hours. Ensure your questions will be answered in time


ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 - 1600 mpa.s
Assay(on dry basis) 91.0 - 108.0%
Loss on drying(105o­C, 2hr) 6.0 - 12.0%
V1 : V2: 1.02 - 1.45 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
 

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