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Guar Gum Powder Price, Guar Gum Powder, Guar Gum manufacturer / supplier in China, offering Guar Gum Powder, China Factory Seasoning 99% Purity 40mesh Monosodium Glutamate/Msg, Glutamate Monosodium 99% Glutamate Sodium and so on.

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Supplier Homepage Product Thickners Guar Gum Powder

Guar Gum Powder

FOB Price: US $2.7 / kgs
Min. Order: 1,000 kgs
Min. Order FOB Price
1,000 kgs US $2.7/ kgs
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Production Capacity: 300mts/Year
Transport Package: 25kg/Bag -Gura Gum
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Efficacy: Emulsifiers,Stabilizers,Thickeners
  • Type: Thickeners
  • Color: Cream White Powder
  • Trademark: TS INGREDIENTS
  • Origin: India
  • Classification: Food Additives
  • Appearance: Powder
  • CAS No: 9000-30-0
  • Specification: Powder 200 Mesh 5000 CPS
  • HS Code: 13023200
Product Description
1 Particle size: 60 mesh - 200 mesh
2 Viscosity: 300 mPa.s - aa 5500 mPa.s
3 Haccp,Kosher,Halal.Iso

The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa. The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure.

Guar gum is extracted from guar bean,has the largest molecular weight.Guar gum can be applied in food. ,pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.

The largest market for guar gum is in the food industry. In the U.S., differing percentages are set for its allowable concentration in various food applications . In Europe, guar gum has EU food additive code E412

Applications:

 

Guar Gum is made from guar beans and forms gel in water.Top is professional for supplying guar gum powder.Guar gum is widely used as a thickener in various industries.such as  used as food and beverage additives in food industry paper, mining, explosive, oil-drilling, etc

 

1.acts as stablizer In cold drinks such as ice cream,sorbet;

2.to prevent flour product such as noodles,dried noodles,instant noodles,vermicelli from getting sticky  and dehydrating;

3.function as stablizer and thickener in beverage like juice,peanut milk,almond milk,solid beverage and ao on;

4.act as stablizer and thickener,emulsifier ,ameliorant in dairy products as juice milk,yoghurt.

5.act as stablizer in bean curd,soymilk;

6.act as adhesive and refreshing agent in meat products.


ITEM
 

STANDARD
 

RESULTS
 

Appearance
 

A white to yellowish-white, nearly odourless powder
 

Conforms
 

Galactomannans
 

≥ 80%
 

83.5%
 

Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm)
 

≥ 5500 mPa.s
 

5850
 

Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm)
 

Min 300 mPa.s higher than viscosity recorded in 2 hours
 

Conforms
 

Particle Size
 

95% Pass 200 Mesh
 

Conforms
 

pH
 

5.5- 7.0
 

6.5
 

Moisture
 

12% Max
 

9.5%
 

Protein
 

5% Max
 

3.2%
 

Starch
 

Passes test
 

Passes test
 

Acid-Insoluble Residue
 

2.5% Max
 

0.8%
 

Ash
 

0.8% Max
 

0.53%
 

E.Coli/ 5g
 

Negative
 

Negative
 

Salmonella/ 10g
 

Negative
 

Negative
 

Mould & Yeast
 

≤ 200 cfu/ g
 

Negative
 

Total Plate Count
 

≤ 1000 cfu/ g
 

350 cfu/ g
 
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