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Qingdao Twell Sansino Import & Export Co., Ltd.

Powder, E441, Gelatin manufacturer / supplier in China, offering E441 Gelatin Powder, Calcium Cloride for Deicing and Snow Melting 94%1ton/Bags, Good Quality Tetra Sodium EDTA, EDTA 4na, CAS 13254-36-4 and so on.

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E441 Gelatin Powder

FOB Price: US $8 / kgs
Min. Order: 1,000 kgs
Min. Order FOB Price
1,000 kgs US $8/ kgs
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Production Capacity: 500mts/Year
Transport Package: E441 Gelatin Powder 25kg/Bag E441 Gelatin Powder
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Type: Viscosity: 30~60mpas
  • Quality: Refined
  • E441 Gelatin Powder Size: 4~40mesh
  • CAS No.: 9000-70-8
  • Specification: E441 POWDER
  • Appearance: Powder
  • Colour: White to Light Yellow
  • E441 Gelatin Powderjelly Strength: 80~280bloom
  • Trademark: TS INGREDIENTS
  • Origin: China
Product Description

E441 gelatin Powder  Details
Gelatin ( E441 gelatin Powder ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside animal skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing  Gelita Gelatin  or functioning in a similar way are called Gelatinous. Gelita Gelatin  is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.


E441 gelatin Powder Applications
E441 gelatin Powder ,Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelita Gelatin  are Gelita Gelatin  desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelita Gelatin  may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories. Gelita Gelatin   .

Appearance Yellow or yellowish granular
Jelly strength (6.67%, bloom) 200 +/- 10
Viscosity (6.67%, mPa.s) ≥ 4.5
Moisture (%) ≤16
Ash (%) ≤ 2.0
Transparency (5%, mm) ≥ 300
pH (1%) 5.5- 7.0
SO2 (%) ≤ 0.005
Insoluble material (%) ≤ 0.1
Lead (pb) ≤ 2 mg/kg
Arsenic (as) ≤ 1 mg/kg
Heavy metals (as Pb) ≤ 20mg/ kg
Total bacterial ≤ 1000 cfu/ g
E.coli/ 10g Negative
Salmonella/ 25g Negative
Paticle size 30 mesh
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