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Qingdao Twell Sansino Import & Export Co., Ltd.

Sodium Erythorbate Preservatives, Sodium Isoascorbate, Sodium Erythorbate Powder manufacturer / supplier in China, offering Sodium Erythorbate Food Additives ISO9001: 2008 HACCP, Hotselling Rutile Titanium Dioxide Sr-2377, Nisin and so on.

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Supplier Homepage Product Antioxidants Sodium Erythorbate Food Additives ISO9001: 2008 HACCP

Sodium Erythorbate Food Additives ISO9001: 2008 HACCP

FOB Price: US $2.8-3 / Kilogram
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $2.8-3/ Kilogram
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Production Capacity: 2000 Metric Ton/Metric Tons Per Month
Transport Package: 25kgs/CTN 22mt/20′fcl
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Type: TBHQ
  • CAS No.: 6381-77-7
  • Einecs No: 228-973-9
  • Assay: 98%
  • Appearance: White Crystalline Powder
  • Place of Origin: China (Mainland)
  • Specification: food grade
  • Resource: Natural
  • Other Names: Sodium Erythorbate
  • Mf: C6h7nao6H2O
  • Dosage Form: Powder
  • Model Number: Food Grade
  • Function: Antioxidant
  • Origin: China (Mainland)
Product Description

sodium erythorbate preservatives
1.Standard: food grade :FCC IV.E316.
2.White crystalline solid.

Sodium Erythorbate Preservatives Details
It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light.

Sodium Erythorbate Preservatives Applications
Sodium erythorbate is important antioxide in food industry,which  can keep the color,natural flavor of foods and lengthen its storgae without any toxic and side effects.They are used in meat processing fruits,vegetable,tin and jam ect.Also they are used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.

ExteriorWhite or a slightly yellow crystalline pellet or powderWhite,odorless,crystalline powder or granules
Specific Rotation+95.5°~+98.0°+95.5°~+98.0°
ClarityUp to standardUp to standard
Heavy Metal(Pb)<0.002%<0.001%
OxalatcUp to standardUp to standard
Indentification-----Passed test
Loss on drying------≤0.25%

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